Ingredients
cow's milk 56.2% , fresh cream 17.3% , milk calcium 8.7% , lactic ferments 5.3% , probiotic cultures Bifidobacterium lactis 3.6% , vitamins 2.7% , vitamin A 2.1% , vitamin D 1.6% , fat 3.0% , solids-not-fat 8.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.