Nutrition · per 100 g

Energy	83.9 kcal
Fat	1.6 g
Saturated fat	1.1 g
Cholesterol	5.7 mg
Carbs	14.4 g
Sugars	14.1 g
Fiber	0.11 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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