Nutrition · per 100 g
| Energy | 63 kcal |
| Fat | 1 g |
| Saturated fat | 0.7 g |
| Cholesterol | 14 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Added sugars | 6.1 g |
| Fiber | 0.4 g |
| Protein | 4.2 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 111 mg |
| Vitamin A | 63 µg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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