Ingredients
cow's milk 55.2% , fresh cream 16.7% , milk calcium 8.2% , lactic ferments 8.0% , probiotic cultures 8.0% , Keira cultures 8.0% , vitamins 8.0% , vitamin A 8.0% , vitamin D 8.0% , minimum fat %3 8.0% , minimum solids non-fat 8.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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