Nutrition · per 100 g

Energy	142 kcal
Fat	6.5 g
Saturated fat	6.5 g
Trans fat	0 g
Carbs	17 g
Sugars	16 g
Added sugars	11.5 g
Fiber	0.2 g
Protein	4 g
Salt	0.06 g
Sodium	24 mg
Calcium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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