Nutrition · per 100 g

Energy	188 kcal
Fat	16 g
Saturated fat	10 g
Trans fat	0.2 g
Cholesterol	50 mg
Carbs	4 g
Sugars	3.6 g
Added sugars	0 g
Protein	5 g
Salt	0.63 g
Sodium	250 mg
Calcium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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