Nutrition · per 100 g

Energy	262 kcal
Fat	27 g
Saturated fat	18 g
Cholesterol	98 mg
Carbs	2.3 g
Sugars	2.3 g
Protein	2.1 g
Salt	0.1 g
Sodium	39 mg
Calcium	54 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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