al safi mozzarella 200g
Ingredients
cow's milk 53.8% , salt 23.1% , microbial culture 11.5% , microbial rennet 5.8% , water 2.9% , vegetable oil 1.4% , milk 0.7% , Stabiliser 0.4% , Emulsifying salts 0.2% , salt 0.1% , Acidity regulator 0.0% , Preservative 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 22 g |
| Saturated fat | 18 g |
| Trans fat | 0.7 g |
| Cholesterol | 13 mg |
| Carbs | 7 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.