Nutrition · per 100 g

Energy	206 kcal
Fat	11.3 g
Saturated fat	8.6 g
Trans fat	0.1 g
Cholesterol	30.5 mg
Carbs	7.9 g
Sugars	7.1 g
Added sugars	0 g
Fiber	1.7 g
Protein	17 g
Salt	4.3 g
Sodium	1710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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