Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	16.6 g
Carbs	9.3 g
Sugars	4.2 g
Protein	14.5 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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