Nutrition · per 100 g

Energy	295 kcal
Fat	23.5 g
Saturated fat	15.1 g
Carbs	6.5 g
Sugars	3.7 g
Fiber	0.1 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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