Nutrition · per 100 g

Energy	404 kcal
Fat	31 g
Saturated fat	21.8 g
Trans fat	8 g
Cholesterol	31 mg
Carbs	7.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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