Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 26.5 g |
| Saturated fat | 17.3 g |
| Trans fat | 0.2 g |
| Carbs | 1.8 g |
| Fiber | 0.8 g |
| Protein | 23.5 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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