Nutrition · per 100 g

Energy	405 kcal
Fat	34.5 g
Saturated fat	25.3 g
Trans fat	0 g
Cholesterol	50.6 mg
Carbs	0.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.1 g
Protein	24 g
Salt	1.7 g
Sodium	683 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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