Nutrition · per 100 g

Energy	500 kcal
Fat	26 g
Saturated fat	11.9 g
Trans fat	0.51 g
Cholesterol	0 mg
Carbs	60 g
Sugars	32 g
Added sugars	32 g
Fiber	5 g
Protein	6 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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