Ingredients
Anions 53.8% , Bicarbonates 26 23.1% , Sulphates 26 11.5% , Chlorides 19 5.8% , Fluorides 1 2.9% , Nitrates 3 Cations 1.4% , Calcium 11 0.7% , Magnesium 3.4 0.4% , Sodium 17 0.2% , Potassium 1.2 0.1% , TDS 120 0.0% , PH 7.4 0.0% , Total Hardness 41 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.