Nutrition · per 100 g

Energy	528 kcal
Fat	34 g
Saturated fat	15.2 g
Carbs	48 g
Sugars	3.6 g
Fiber	3.6 g
Protein	6.8 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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