Nutrition · per 100 g

Energy	523.8 kcal
Fat	33.3 g
Saturated fat	14.8 g
Carbs	47.6 g
Sugars	4.3 g
Fiber	3.8 g
Protein	6.7 g
Salt	1.4 g
Sodium	561.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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