Nutrition · per 100 g

Energy	512 kcal
Fat	30.4 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	2.4 g
Added sugars	2 g
Fiber	4.8 g
Protein	5.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.