Nutrition · per 100 g

Energy	528 kcal
Fat	34 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	1.6 g
Added sugars	0.8 g
Fiber	4 g
Protein	6.8 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.