Nutrition · per 100 g

Energy	520 kcal
Fat	32 g
Saturated fat	14.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	2.8 g
Added sugars	2 g
Fiber	4.4 g
Protein	6.8 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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