Nutrition · per 100 g

Energy	506.3 kcal
Fat	26.9 g
Saturated fat	11.3 g
Carbs	60.6 g
Sugars	2.5 g
Fiber	5.6 g
Protein	8.1 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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