Nutrition · per 100 g

Energy	500 kcal
Fat	26.1 g
Saturated fat	10.9 g
Carbs	60.9 g
Sugars	4.3 g
Fiber	9.1 g
Protein	7.8 g
Salt	1.5 g
Sodium	613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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