Nutrition · per 100 g

Energy	496.7 kcal
Fat	25.7 g
Saturated fat	11 g
Carbs	60 g
Sugars	4.3 g
Fiber	9 g
Protein	7.7 g
Salt	1.5 g
Sodium	613.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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