Nutrition · per 100 g

Energy	497 kcal
Fat	25.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	60 g
Sugars	5.7 g
Added sugars	4 g
Fiber	5.7 g
Protein	7.7 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.