Nutrition · per 100 g

Energy	483 kcal
Fat	24.3 g
Saturated fat	9.7 g
Cholesterol	3.3 mg
Carbs	63.3 g
Sugars	3.7 g
Added sugars	2.7 g
Fiber	7 g
Protein	5.7 g
Salt	1.2 g
Sodium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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