Nutrition · per 100 g

Energy	518.8 kcal
Fat	28.1 g
Saturated fat	8.1 g
Carbs	60 g
Sugars	3.1 g
Fiber	0.63 g
Protein	5 g
Salt	2 g
Sodium	793.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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