Nutrition · per 100 g

Energy	544 kcal
Fat	32.2 g
Saturated fat	14.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	0.56 g
Fiber	0.56 g
Protein	5.6 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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