Nutrition · per 100 g

Energy	552 kcal
Fat	33.6 g
Saturated fat	9.6 g
Carbs	56 g
Sugars	0.8 g
Fiber	0.8 g
Protein	5.2 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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