Nutrition · per 100 g

Energy	523 kcal
Fat	32.7 g
Saturated fat	15 g
Trans fat	0.33 g
Cholesterol	3.3 mg
Carbs	50 g
Sugars	3 g
Added sugars	2.3 g
Fiber	5 g
Protein	6 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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