Nutrition · per 100 g

Energy	524 kcal
Fat	33.2 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	4 g
Added sugars	3.2 g
Fiber	4 g
Protein	6.4 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.