Nutrition · per 100 g

Energy	528 kcal
Fat	34 g
Saturated fat	15.2 g
Carbs	48 g
Sugars	2 g
Fiber	4 g
Protein	6.4 g
Salt	2.1 g
Sodium	856 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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