Ingredients
Wheat flour 52.5% , vegetable oils 23.8% , PALM OLEIN 11.9% , OLIVE AND OREGANO SEASONING 5.9% , MALTODEXTRIN 3.0% , BREAD POWDER 1.5% , SALT 0.7% , Parsley 0.4% , Sugar 0.2% , Flavor Enhancers 0.1% , Vegetable Oil 0.0% , acidity Regulator 0.0% , Anti-caking Agents 0.0% , NATURAL COLOR 0.0% , NATURAL et NATURE IDENTICAL OLIVE et OREGANO FLAVOR 0.0% , CARRIER 0.0% , Natural Colors 0.0% , Baking powder 0.0% , ALLERGEN 0.0% , TRACE OF CELERY 0.0%
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Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 450 kcal |
| Fat | 15.7 g |
| Saturated fat | 6.7 g |
| Carbs | 66.7 g |
| Sugars | 3.7 g |
| Added sugars | 2.7 g |
| Fiber | 5.3 g |
| Protein | 10.3 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.