Nutrition · per 100 g

Energy	450 kcal
Fat	15.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	4.7 g
Added sugars	3.3 g
Fiber	5.3 g
Protein	10.3 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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