Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 474 kcal |
| Fat | 27.8 g |
| Saturated fat | 12.4 g |
| Cholesterol | 69 mg |
| Carbs | 54 g |
| Sugars | 18.9 g |
| Fiber | 5 g |
| Protein | 4.6 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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