Nutrition · per 100 g

Energy	857 kJ
Energy	205 kcal
Fat	10.5 g
Cholesterol	23.4 mg
Carbs	23.4 g
Sugars	21.5 g
Added sugars	15.6 g
Fiber	0 g
Protein	3.9 g
Salt	0.22 g
Sodium	87.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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