Ingredients
cow's milk 54.0% , greek yogurt 2.0% , fat 20.0% , sugar 5.1% , dextrose 3.5% , cow's milk butter 2.6% , maltodextrin 2.0% , invert sugar 1.6% , alimentary fibers 1.3% , milk cultures 1.1% , E471 0.9% , E407 0.8% , E410 0.7% , E412 0.6% , E330 0.5% , artificial yogurt flavoring 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.