Nutrition · per 100 g

Energy	273 kcal
Fat	14.4 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	7.2 mg
Carbs	33.1 g
Sugars	30.2 g
Added sugars	21.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.05 g
Sodium	21.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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