Nutrition · per 100 g

Energy	349 kcal
Fat	15.7 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	48.2 g
Sugars	24.1 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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