Nutrition · per 100 g

Energy	80 kcal
Fat	0.17 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	8.7 g
Added sugars	0 g
Fiber	23.3 g
Protein	4.3 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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