Nutrition · per 100 g

Energy	200 kcal
Fat	15 g
Saturated fat	2 g
Carbs	14 g
Sugars	2 g
Fiber	5 g
Protein	7 g
Salt	0.6 g
Sodium	240 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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