Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	8.3 g
Carbs	50 g
Sugars	28.6 g
Fiber	4.8 g
Protein	11.9 g
Salt	0 g
Sodium	0 mg
Calcium	47.6 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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