Nutrition · per 100 g

Energy	422 kcal
Fat	19.4 g
Saturated fat	9.4 g
Carbs	55.6 g
Sugars	27.2 g
Fiber	3.9 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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