Nutrition · per 100 g

Energy	433.3 kcal
Fat	16.1 g
Saturated fat	11.1 g
Carbs	66.7 g
Sugars	30.6 g
Fiber	6.7 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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