Nutrition · per 100 g

Energy	298 kcal
Fat	21 g
Saturated fat	14 g
Trans fat	0.7 g
Cholesterol	70 mg
Carbs	1 g
Protein	25 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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