Puck spreadable processed cheese analogue 30% less fat

cream cheese tow's butter 50.0% , nutritional cow's milk proteins 25.0% , palm oil 12.5% , BUTTER-MILK POWDER 6.3% , starter cultura) emulsifier salt 3.1% , salt water added 1.6% , no rennet and preservatives added fat in dry matter 50.0% , components store between 2-25°c 0.0% , refrigerate at 5°c and lowerv 0.0%