Nutrition · per 100 g

Energy	324 kcal
Fat	31 g
Saturated fat	19 g
Cholesterol	63 mg
Carbs	1.9 g
Sugars	1.9 g
Protein	8.7 g
Salt	2 g
Sodium	786 mg
Calcium	138 mg
Vitamin A	209 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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