Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 16 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 0.6 g |
| Carbs | 5 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 14 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.