Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 16 g |
| Saturated fat | 5 g |
| Trans fat | 1 g |
| Cholesterol | 55 mg |
| Carbs | 5 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 14 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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