Nutrition · per 100 g

Energy	287 kcal
Fat	2.8 g
Saturated fat	2.3 g
Trans fat	0.03 g
Cholesterol	19 mg
Carbs	16 g
Sugars	11.1 g
Fiber	4.9 g
Protein	14.7 g
Salt	0.11 g
Sodium	44.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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